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five spice vegetable noodles

Five Spice Vegetable Noodles

Name: Five Spice Vegetable Noodles
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tsp cornflour; 2 tsp sugar; 2 tbsp light soy sauce; 200 ml (7 fl oz) vegetable stock; 2 tbsp Chinese 5 Spice; 2 tbsp oil; 2 carrots, cut into matchsticks; 175 g (6 oz) mange touts, halved; 227 g (8 oz) tin water chestnuts, drained; 2 tsp Sesame Seed; 1 bunch spring onions, chopped; 175 g (6 oz) rice noodles; ½ tsp Garlic Granules

Sesame Seeds

Product Information

£2.00/unit, 43g

Out of Stock

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