Name: Fragrant Herb & Almond Pilaf
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Indian,
Ingredients: 1 tbsp olive oil; 1 large onion, sliced; 1 tsp Garlic Granules; 1/2 tsp Cinnamon Ground; 5 Cardamom Pods , bruised; 2 tsp Cumin Seed; 275 g (10 oz) Basmati rice; 1 vegetable stock cube; 600 ml (1 pint) water; 50 g (2 oz) flaked almonds; 75 g (3 oz) frozen peas; 75 g (3 oz) sultanas; Schwartz Sea Salt and Black Pepper to season