Ingredients
225 gram (8 ounce) spaghetti
1 tablespoons oil
1 onion, chopped
250 gram (9 ounce) mushrooms, sliced
4 teaspoon Garlic Italian Seasoning
250 gram (9 ounce) cooked ham, sliced
300 millilitre (½ pint) double cream
225 gram (8 ounce) spaghetti
1 tablespoons oil
1 onion, chopped
250 gram (9 ounce) mushrooms, sliced
4 teaspoon Garlic Italian Seasoning
250 gram (9 ounce) cooked ham, sliced
300 millilitre (½ pint) double cream
