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linguini with baby plum tomatoes and turmeric croutons

Linguini with Baby Plum Tomatoes & Turmeric Croutons

Name: Linguini with Baby Plum Tomatoes & Turmeric Croutons
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 400 g (14 oz) baby plum tomatoes (or 75g of dried tomatoes); 75 g (3 oz) wholemeal crusty loaf; 5 tbsp olive oil, plus extra for drizzling; 1½ tsp Turmeric; 2 tbsp white wine vinegar; 50 ml (2 fl oz) water; 75 g (3 oz) pancetta, chopped; 125 g (5 oz) shallots, finely chopped; 1 tsp Garlic Granules; 225 ml (8 fl oz) tomato passata; 250 g (9 oz) linguini; 200 g (7 oz) spinach; Sea Salt; Black Peppercorns Mill

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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