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Penne Pasta Salad with Spinach & Tomatoes

This is a great recipe to use up any leftover cooked pasta. Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.

  • Add the tomatoes and cheeses and mix well.

  • Serve warm or at room temperature.

Nutrition information

(Amount per serving)

  • Energy: 375 Fat: 11.5g
  • Saturates: 7.1g Fiber: 3.9g
  • Carbohydrate: 48g

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