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Penne Pasta Salad with Spinach & Tomatoes

This is a great recipe to use up any leftover cooked pasta. Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.

Ingredients
Preparation
10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.

  • Add the tomatoes and cheeses and mix well.

  • Serve warm or at room temperature.

Nutrition information

(Amount per serving)

  • Energy: 375 Fat: 11.5g
  • Saturates: 7.1g Fiber: 3.9g
  • Carbohydrate: 48g

Ratings & Reviews: 0

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