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roasted vegetable risotto

Roasted Vegetable Risotto

Name: Roasted Vegetable Risotto
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: 225 g (8 oz) courgettes, roughly chopped; 100 g (4 oz) red onions, roughly chopped; 100 g (4 oz) red peppers, roughly chopped; 100 g (4 oz) yellow peppers, roughly chopped; 100 g (4 oz) aubergines, roughly chopped; 2 tbsp olive oil; 1 packet Mediterranean Roasted Vegetables; 25 g (1 oz) butter; 350 g (12 oz) risotto rice; 150 ml (1/4 pint) dry white wine; 1200 ml (2 ) hot vegetable stock; Schwartz Sea Salt & Black Pepper to season

Mediterranean Roasted Vegetables

Product Information

£1.10/unit, 30g

Out of Stock

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