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spinach ricotta lasagne cups

Spinach & Ricotta Lasagne Cups

Name: Spinach & Ricotta Lasagne Cups
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 550 Mill (18 fl ozs) whole milk; 10 Bay Leaves; 1 onion, halved; 25 g (1 oz) butter, unsalted; 50 g (2 oz) plain flour; 250 g (9 oz) ricotta; 75 g (3 oz) Parmesan, grated; 65 g (6 oz) mozzarella; Nutmeg Whole; 275 g (10 oz) OR 9 sheets lasagne pasta, halved; 325 g (11 oz) spinach; 5 tomatoes, finely sliced; Schwartz Sea Salt and Black Pepper to season

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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