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vegetable pho with tea broth

Vegetable Pho with Tea Broth

Name: Vegetable Pho with Tea Broth
Prep time: 20 min
Yield: 4
Ingredients: 200 g (7 oz) shirataki noodles*; 2 tsp Chinese 5 Spice; 1 tsp Minced Garlic; 1 tsp Onion Salt; 1 pinch Chillies Crushed; 2 tbsp loose Lapsang Souchong Tea; 3 tbsp Hoisin sauce; 1 litre (15 fl oz) boiling water; Garnishes; 2 spring onions, thinly sliced; 50 g (2 oz) red pepper, thinly sliced; 50 g (2 oz) carrots, finely sliced; 50 g (2 oz) shiitake or wild mushrooms, thinly sliced; lime wedges to serve

Minced Garlic

Product Information

£2.15/unit, 46g

Out of Stock

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