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Bacon Tagliatelle with Mushrooms

This quick and easy recipe uses store cupboard ingredients to create a tasty pasta dish with bacon, mushrooms and tomatoes.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat oil and fry bacon for 1-2 minutes. Drain excess liquid.

  • Add mushrooms and fry for a further 1-2 minutes. Add tomatoes, sachet contents, water and tomato purée. Bring to the boil, stirring.

  • Simmer for 5 minutes and then combine the sauce with the tagliatelle.

  • Serve with a crisp green salad and garlic bread.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.

Nutrition information

(Amount per serving)

  • Energy: 383 Sodium: 0.78mg
  • Fat: 17.9g Saturates: 3.5g
  • Fiber: 4.2g Carbohydrate: 50.8g

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