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blueberry and cardamom glazed ham with cardamom and blueberry braised lentils

Blueberry & Cardamom Glazed Ham

Name: Blueberry & Cardamom Glazed Ham
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 2 kg (5 lb) mild-cure gammon; 1 small onion, halved; 1 stick of celery; 1 carrot, halved; 2 litre (3 ) blueberry juice; 12 Cardamom Pods; 1 cm ginger, sliced; 5 Black Peppercorns; 4 tbsp honey; 2 tbsp wholegrain mustard; reserved blueberry juice; For the Cardamom and blueberry braised lentils / Serves 4; 2 tbsp olive oil; 1 carrot, finely chopped; 1 onion, finely chopped; 1 stick celery, finely chopped; ½ red chilli, deseeded, finely chopped; 1 clove garlic, finely chopped; 12 Cardamom Pods , crushed (husks removed); 225 g (8 fl oz) puy lentils; 550 ml (18 fl oz) of the hot blueberry ham cooking liquor; 1 small bunch flat leaf parsley, finely chopped; 50 g (2 oz) fresh blueberries

Cardamom Pods 26g

Product Information

£2.85/unit, 26g

Out of Stock

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blueberry and cardamom glazed ham with cardamom and blueberry braised lentils
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