Crispy Pancake Roll Recipe

Ingredients

• oil for deep frying

• For the batter:

• 100 gram (4 ounce) plain flour

• Pinch salt

• 1 medium egg, lightly beaten

• 300 millilitre (½ pint) cold water

• For the filling:

• 100 gram (4 ounce) lean pork, cut into thin strips

• 2 tablespoons oil

• 1 teaspoon Chinese 5 Spice

• 1 small stick celery, chopped

• 2 teaspoon onion, minced

• 50 gram (2 ounce) mushrooms, sliced

• 200 gram (7 ounce) beansprouts

• 2 tablespoons soy sauce

• 1 tablespoons cornflour

• 1 tablespoons cold water

• For the paste:

• 2 tablespoons plain flour

• 2 tablespoons cold water