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cumberland sausages with caramelised onion gravy

Cumberland Sausages with Caramelised Onion Gravy

Name: Cumberland Sausages with Caramelised Onion Gravy
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) Cumberland sausages; 2 tbsp oil; 225 g (8 oz) red onions, sliced thinly; 1 tbsp balsamic vinegar; 1 tbsp red wine (optional); 1 tbsp Thyme; 300 ml (½ pint) beef stock; 1 tbsp plain flour; 2 tbsp redcurrant jelly

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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