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Herb Rubbed Pork Chops

Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
  • Pre-heat the grill to a medium-heat.

  • Mix the Garlic, Rosemary, Thyme, Sea Salt and Crushed Chillies in small bowl. Rub on both sides of the pork chops.

  • Grill for 3-4 minutes per side or until the pork is cooked through. Cover with foil to keep warm.

  • For the Peach Sauce, mix the the sugar, vinegar, sherry, cornflour and Cinnamon in a small saucepan. Bring to the boil over a low heat, simmer for 5 minutes. Add the peaches and simmer for a further 3 minutes.

  • Spoon the warm peach sauce over the pork chops and serve immediately.

Nutrition information

(Amount per serving)

  • Energy: 252 Fat: 33.3g
  • Saturates: 2.1g Fiber: 0.9g
  • Carbohydrate: 15.6g

Ratings & Reviews: 0

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