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pork apple cider casserole

Pork and Apple Casserole

Name: Pork and Apple Casserole
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) pork, cubed; 3 tbsp flour; 1 tbsp oil; 1 onion, chopped; 175 g (6 oz) mushrooms, sliced; 1 can cider; 1 chicken stock cube; 1 tbsp cider vinegar; 1 tsp wholegrain mustard; 1 tsp Thyme; 1 tsp Sage; ½ tsp Rosemary; 2 tbsp creme fraiche; 1 granny smith apple, cut into wedges; Sea Salt to season; Ground Black Pepper to season

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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