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pork stroganoff

Pork Stroganoff

Name: Pork Stroganoff
Cook time: 30 min
Yield: 4
Ingredients: 2 tsp black peppercorns mill adjustable , lightly crushed; 2 tsp French mustard; 25 g (1 oz) butter; 450 g (1 lb) pork fillet, cut into strips; 1 large onion, sliced; 100 g (4 oz) mushrooms, quartered; 300 ml (½ pint) carton soured cream; 100 g (4 oz) fine green beans, halved and cooked; Schwartz Sea Salt and Black Pepper, to season

Black Peppercorn Grinder

Product Information

£3.20/unit, 35g

Out of Stock

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