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Sausagemeat Stuffing

Sausagemeat Stuffing Recipe
Serves 4-6 Easy Cook 10 mins
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Sausagemeat Stuffing

Ingredients

Method

STEP 1Place all the ingredients in a large bowl and mix well until they are thoroughly combined.

STEP 2Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.

Recipe Comments

This recipe uses

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