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Sausagemeat Stuffing

Sausagemeat Stuffing Recipe
Serves 4-6 Easy Cook 10 mins
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Sausagemeat Stuffing

Ingredients

Method

STEP 1Place all the ingredients in a large bowl and mix well until they are thoroughly combined.

STEP 2Use as a stuffing for a turkey or chicken before roasting, or shape the mixture into balls and cook them separately around the bird for 30 minutes. It is not suitable for freezing.

Recipe Comments

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