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slow roast pork shoulder

Slow Roast Pork Shoulder

Name: Slow Roast Pork Shoulder
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 2 kg (4.5 lb) pork shoulder; 2 red onions, cut into wedges; 2 carrots, peeled and roughly chopped; 4 garlic cloves; 6 Bay Leaves; 75 ml (3 fl oz) white wine; 300 ml (½ pint) chicken or vegetable stock; 1 tsp Thyme; 1 tsp Sage; 8 apricots, cut into small chunks; Schwartz Sea Salt and Black Pepper to season

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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