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smoked paprika sausage goulash

Sausage Goulash with Smoked Paprika

Name: Sausage Goulash with Smoked Paprika
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tbsp olive oil; 450 g (1 lb) potatoes, peeled and cubed; 2 onions, sliced; 450 g (1 lb) sausages, cut into chunks; 400 g tin chopped tomatoes; 1 tbsp tomato puree; 300 ml (1/2 pint) vegetable stock; 1 tbsp Paprika Smoked; 1 tbsp Oregano; 1 tsp sugar; 1 tsp Sea Salt; 1/2 tsp Coarse Ground Black Pepper

Smoked Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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