Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Sweet and Savoury Pork Tenderloin Stir Fry

Glaze pork tenderloin with Cajeta, a Mexican caramel sauce, that’s made savoury with the addition of fish sauce. The result is a stir-fry with a world of sweet and savoury flavours. This is a flavour forecast 2013 recipe

Ingredients
Preparation
  • Mix goats milk, fish sauce, Garlic, Star Anise, Pepper and Chinese Five Spice in a medium bowl and set aside. Place sugar and water in medium saucepan, then bring to boil on a medium heat. Cook for 10-12 minutes, or until golden brown, carefully whisk in goats milk mixture until sugar is dissolved and mixture is well blended, then set aside.

  • Heat 2 tbs of the oil in large pan on a medium-high heat. Add pork in batches and cook until browned on both sides. Remove pork from pan, add remaining oil with the onion and fry for 5 minutes, stirring occasionally or until browned.

  • Stir in caramel sauce, cook and stir for 5 minutes on medium heat. Return pork to pan, cook for 5 minutes or until heated through. Serve pork over cooked rice.

Nutrition information

(Amount per serving)

  • Energy: 386 Cholesterol: 70mg
  • Sodium: 0.98mg Fat: 28g
  • Fiber: 1g Carbohydrate: 46g

Ratings & Reviews: 0

Add your comment