Sweet and Savoury Pork Tenderloin Stir Fry
Prep Time
20 Minutes
Cook Time
30 Minutes
Ingredients
11
Servings
6
Glaze pork tenderloin with Cajeta, a Mexican caramel sauce, that’s made savoury with the addition of fish sauce. The result is a stir-fry with a world of sweet and savoury flavours.
This is a flavour forecast 2013 recipe
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 386 |
| TotalFat | 28 |
| Carbohydrates | 46 |
| Fiber | 1 |
