Sambal is a versatile Southeast Asian chilli sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavor of the chillies and can be prepared in 15 minutes or less.
Place all the ingredients in a food processor or blender. Blend until it's all coarsely chopped.
Store in a clean and tightly covered container or jar in the refrigerator up to two weeks.