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Spiced Apple & Cranberry Chutney

A delicious chutney of apples, cranberries, tomatoes, onions and dates, gently spiced with Mustard Seed and Allspice. Delicious served with ham or turkey.

Ingredients
Preparation
15 mins Prep Time
15 mins Prep Time
  • Place all of the ingredients in a large stainless steel saucepan.

  • Bring the mixture to the boil and simmer for 2 hours, stirring occasionally until the excess liquid has evaporated and the mixture is very thick. Meanwhile, sterilise 6, 450g/ 1lb jars with vinegar-proof lids. Pour boiling water into the jars and then pour the water away. Place the empty jars in a hot oven for 10 minutes. Carefully remove from the oven.

  • Spoon the chutney into the sterilized jars, seal and store in a cool dark cupboard. This chutney will keep for up to 3 months. Once opened, store in the fridge.

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