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english garden soup

Creamy Green Pea and Carrot Soup Recipe

Name: Creamy Green Pea and Carrot Soup Recipe
Cook time: 25 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) butter; 675 g (1 1/2 lbs) potatoes, cut into cubes; 1 large carrot, diced; 1 leek, sliced; 2 tbsp flour; 1.1 litre (2 pints) vegetable stock; 100 g (4 oz) peas; 2 tsp Parsley Flat Leaf

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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