Name: Italian Tomato & Rosemary Pasta Soup
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tsp Oregano; 125 g (5 oz) small macaroni pasta; 1 tbsp olive oil; 1 onion, finely chopped; 1 tsp Garlic Granules; 1 tsp Rosemary; 1/2 tsp Chillies Crushed; 400 g tin chopped tomatoes; 600 ml (1 pint) vegetable stock; 400 g tin chickpeas, drained; 1 tbsp balsamic vinegar; Schwartz Sea Salt and Black Pepper to season