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persian minestrone

Persian Minestrone

Name: Persian Minestrone
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Mediterranean or Middle Eastern,
Ingredients: 2 tbsp olive oil, divided; 1 red onions, sliced, divided; 1 tsp Garlic Granules; 1 tsp Mint; 1/2 tsp Turmeric; 1/2 tsp Sea Salt; 1 pinch Coarse Ground Black Pepper; 400 g tin cannellini beans, kidney beans or black lentils, drained; 600 ml (1 pint) chicken stock; 15 g (1/2 oz) parsley, chopped; 15 g (1/2 oz) basil, chopped; 25 g (1 oz) angel hair pasta, broken into thirds or thin egg noodles; 50 g (2 oz) fresh baby spinach leaves; 50 ml (2 fl ozs) sour cream or mascarpone cheese

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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