Name: Watercress Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 200 g (7 oz) Jersey Royal potatoes, peeled and diced; 2 tbsp olive oil; 1 onion, finely chopped; 1 tsp Garlic Granules; 100 g (4 oz) watercress, stalks and leaves separated; 1½ tsp Ginger Ground; 600 ml (1 pint) milk; 1½ tsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season