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mediterranean vegetable shakshuka

Mediterranean Vegetable Shakshuka

Name: Mediterranean Vegetable Shakshuka
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: Mediterranean or Middle Eastern,
Ingredients: Shakshuka Spice Blend:; 3 tbsp granulated sugar; 1 tbsp Cumin Ground; 1 tbsp Paprika Smoked; 2 tsp Coarse Ground Black Pepper; 2 tsp Caraway Seed , ground in pestle and mortar; 1 tsp Garlic Granules; 1 tsp Turmeric; 1/2 tsp Cayenne Chilli Pepper; 1/2 tsp Cinnamon Ground; Mediterranean Vegetable Shakshuka:; 1 tbsp olive oil; 1 small onion, finely diced; 1 tsp Garlic Granules; 250 g (9 oz) aubergine, diced; 250 g (9 oz) courgette, diced; 1 tsp Sea Salt; 1 tsp Dill; 1/2 tsp Fennel Seed , ground in pestle and mortar; 400 g tin chopped tomatoes; 6 eggs; 1 tbsp Parsley Flat Leaf

Dried Dill

Product Information

£2.15/unit, 10g

Out of Stock

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