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Asparagus with Parma Ham & Parsley Dressing

Delicious asparagus served with a tasty dressing combining Parsley, Chillies, white wine vinegar, olive oil and honey. Topped with Parma ham and Parmesan cheese for a classic starter or light lunch. Enjoy with crusty bread.

5 mins Prep Time 10 mins Cook Time
5 mins Prep Time
10 mins Cook Time
  • To make the dressing combine the Parsley, Crushed Chillies, vinegar, olive oil and honey in a small bowl.

  • Trim the lower part of the root of the asparagus and bring a pan of water to the boil. Cook the asparagus for 5-8 minutes until tender.

  • Drain the asparagus and divide between 4 plates. Drizzle over the dressing, season to taste and top with the Parma ham and the Parmesan shavings.

Nutrition information

(Amount per serving)

  • Energy: 186 Fat: 8.5g
  • Saturates: 3.3g Fiber: 5g
  • Carbohydrate: 4.2g

Ratings & Reviews: 0

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