Name: Asparagus with Parma Ham & Parsley Dressing
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp Parsley Flat Leaf; ½ tsp Chillies Crushed; 2 tbsp white wine vinegar; 4 tbsp olive oil; 1 tsp honey; 400 g (14 oz) asparagus spears; 4 slices Parma ham; 25 g (1 oz) Parmesan shavings; Schwartz Sea Salt and Black Pepper to season