Name: Broccoli & Potato Frittata
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian,
Ingredients: 225 g (8 oz) potatoes, peeled and cubed; 225 g (8 oz) broccoli florets, roughly chopped; 1 tbsp olive oil; 1 onion, roughly chopped; 1 tsp Oregano; 1 tsp Rosemary; 1 tsp Thyme; ¾ tsp Sea Salt; ¼ tsp Ground Black Pepper; 8 eggs; 2 tbsp skimmed milk; 3 medium plum tomatoes, thinly sliced; 25 g (1 oz) Parmesan cheese, grated