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butter bean and oregano bruschetta

Butter Bean & Oregano Bruschetta

Name: Butter Bean & Oregano Bruschetta
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Italian,
Ingredients: 400 g (14 oz) baby plum tomatoes, finely chopped; 400 g tin butter beans, drained; 1 tbsp Oregano; 2 tbsp lemon juice; Zest of ¼ lemon, finely chopped; 3 tbsp olive oil; 6 black olives, pitted and chopped; 8 thick slices rustic, wholemeal loaf; 1 garlic clove; Schwartz Sea Salt and Black Pepper to season

Oregano

Product Information

£2.15/unit, 7g

Out of Stock

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