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Cauliflower Curry

Cauliflower Curry

Ingredients
Preparation
35 mins Cook Time
35 mins Cook Time
  • Par-boil the potatoes in boiling, salted water for 10 minutes, and drain.

  • Heat the oil in a pan and fry the onion until softened. Add the Curry Powder and garlic and cook for a further 1 minute. Add the cauliflower florets, peas, potatoes, salt and tomatoes.

  • Bring to the boil, cover, and simmer for a further 15-20 minutes, stirring occasionally, until the vegetables are tender.

  • Serve with a meat based Indian curry, rice and naan bread for a full meal.

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