Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Chick Pea and Spinach Curry

Chick Pea and Spinach Curry

Ingredients
Preparation
15 mins Cook Time
15 mins Cook Time
  • Heat the oil in a large frying pan and fry the onion for 2-3 minutes. Stir in Curry Powder and flour and cook for 1 minute. Stir in lime zest and juice and stock. Bring to the boil, stirring.

  • Add chick peas and spinach and cook for 3-4 minutes, stirring. Stir in the cream and Coriander Leaf and bring back to the boil.

  • Serve with rice seasoned with Schwartz Pilau Rice Seasoning to give a rich, creamy vegetarian Indian meal.

Ratings & Reviews: 0

Add your comment