Ingredients
1.8 (4 pound) pickling onions
450 gram (1 pound) salt
1,100 millilitre (2 pint) distilled malt vinegar
1 teaspoon Chilli Flakes 29g , (optional)
1 teaspoon Black Peppercorns
1 teaspoon Fennel Seeds 28g
1.8 (4 pound) pickling onions
450 gram (1 pound) salt
1,100 millilitre (2 pint) distilled malt vinegar
1 teaspoon Chilli Flakes 29g , (optional)
1 teaspoon Black Peppercorns
1 teaspoon Fennel Seeds 28g