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Garlic Mushroom Starter

Pan-fried mushrooms in a rich and creamy wine, garlic and parsley sauce. Delicious with crusty bread for a starter or light lunch or a great accompaniment to meat or chicken.

Ingredients
Preparation
5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat the oil in a pan and fry the onion, until softened.

  • Add the mushrooms and fry for 3-4 minutes. Blend the sachet contents with the milk and add to the pan, bring to the boil, stirring.

  • Simmer gently for 5 minutes, stirring occasionally. Great served with crusty bread.

Nutrition information

(Amount per serving)

  • Energy: 131 Fat: 8.6g
  • Saturates: 1.6g Fiber: 2.3g
  • Carbohydrate: 11.8g

Ratings & Reviews: 0

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