Ingredients
450 gram (1 pound) carrots, cut into thin sticks
1/2 teaspoon Garlic Granules
1 teaspoon Flat Leaf Parsley
1 tablespoon olive oil
Schwartz Salt, to taste
450 gram (1 pound) carrots, cut into thin sticks
1/2 teaspoon Garlic Granules
1 teaspoon Flat Leaf Parsley
1 tablespoon olive oil
Schwartz Salt, to taste