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Garlic & Parsley Carrots

Garlic & Parsley Carrots

Ingredients
Preparation
15 mins Cook Time
15 mins Cook Time
  • Add the remaining 1 tbs water, Schwartz Garlic Granules, Schwartz Parsley and a knob of butter. Mix until the butter has melted and all the carrots are well coated.

  • In a wok or large frying pan heat the carrots with 4 tbs water. Once simmering reduce the heat and continue to cook for 6 minutes.

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