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Garlic & Rosemary Roasties

Delicious potato wedges in a crunchy coating including onion, Garlic, Rosemary and Parsley.

Ingredients
Preparation
10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Spread potatoes onto pre-heated baking tray and cook for 25-30 minutes, or until crispy and cooked through.

  • Serve with your favourite roast chicken, beef or lamb.

  • Pre-heat oven to 220°C, 425°F, Gas Mark 7. Peel and cut potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return to pan.

  • Drizzle 2 tbs oil onto a baking tray and heat in the oven for a few minutes. Drizzle remaining oil over potatoes and sprinkle in sachet contents, toss gently to coat evenly.

Nutrition information

(Amount per serving)

  • Energy: 225 Sodium: 0.40mg
  • Fat: 4.2g Saturates: 1.2g
  • Fiber: 3.3g Carbohydrate: 30.7g

Ratings & Reviews: 0

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