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honey and harissa marinated aubergines wrapped in kataifi

Honey & Harissa Marinated Aubergines Wrapped in Kataifi

Name: Honey & Harissa Marinated Aubergines Wrapped in Kataifi
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: For the aubergines; 1 aubergine, peeled; olive oil for frying; 2 garlic cloves, finely chopped; 2 cm ginger, finely chopped; ½ tsp Cinnamon Sticks; ½ tsp Caraway Seed , ground; 2 tsp Cumin Ground; 1 tsp Coriander Ground; 2 tbsp harissa; 75 ml (3 fl oz) clear honey; 1½ tbsp lemon juice, or more to taste; 100 g (4 oz) or around ½ packet kataifi pastry* alternatively use Mediterranean filo pastry; 125 g (5 oz) butter, melted; vegetable oil for frying; 1 pinch Chillies Crushed; For the salad; 1 avocado, halved and mashed into large chunks; 6 cm piece cucumber, peeled, deseeded and thinly sliced; 2 spring onions, thinly sliced diagonally; handful of watercress; 12 mint leaves, torn; ½ punnet shiso sprouts; 2 tsp Sesame Seed , toasted; For the Vinaigrette; 1 tbsp lemon juice; 2 tbsp Harissa paste; 4 tbsp olive oil; 2 tbsp cider vinegar; 2 tbsp clear honey

Sesame Seeds

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£2.00/unit, 43g

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