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indonesian gado gado salad with soy ginger cured egg and prawn toast

Indonesian Gado Gado Salad with Soy Ginger Cured Egg and Prawn Toast

Name: Indonesian Gado Gado Salad with Soy Ginger Cured Egg and Prawn Toast
Prep time: 45 min
Cook time: 10 min
Yield: 6
Ingredients: Spicy Peanut Dressing:; 75 g (3 oz) creamy peanut butter; 50 ml (2 fl ozs) rice vinegar; 2 tbsp light brown sugar; 2 tbsp fish sauce; 1 tbsp lime juice; 1/2 tsp Chillies Crushed; 1/2 tbsp Garlic Granules; Prawn Toast:; 125 g (5 oz) cooked prawns, finely chopped; 3 egg whites, separated and divided; 1 tbsp Garlic Granules; 1/2 tbsp Ginger Ground; 1/2 tbsp Chillies Crushed; 1 tbsp Coriander Leaf; 1 spring onion, finely chopped; 6 slices very thin white bread, crusts removed; 2 Soy Ginger Cured Egg Yolks* (see Cooking Tip for recipe link); 1 tbsp water; 125 g (5 oz) panko bread crumbs; Gado Gado Salad:; 100 g mixed lettuce leaves; 1 carrot, thinly sliced; 100 g (4 oz) green beans, trimmed and cooked; 125 g (5 oz) cherry or teardrop tomatoes, halved; 1/4 cucumber, sliced; 1 red pepper, sliced; 100 g (4 oz) shredded napa cabbage; 50 g (2 oz) inter radish sprouts or other leafy sprout, such as alfalfa, broccoli or lentil sprouts; 6 Soy Ginger Cured Egg Yolks* (see Cooking Tip for recipe link)

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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