Name: Edamame Bean Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 225 g (8 oz) edamame soya beans, shelled and frozen; 200 g (7 oz) sweetcorn, tinned or fresh; ½ red pepper, diced; 2 spring onions, thinly sliced; 1 tsp Parsley Flat Leaf; ½ tsp oregano; ½ tsp Garlic Granules; ½ tsp Sea Salt; Ground Black Pepper pinch; 2 tbsp olive oil; 2 tbsp vinegar; 1½ tsp Oregano