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Kids Cheesy Dippers
1 sachet Cheddar Cheese Sauce
200 mililiter (7 fluid ounce) milk
4 tablespoons mayonnaise
450 gram (1 pound) selection of raw vegetables such as cherry tomatoes, sweetcorn, carrots and celery
Make the Schwartz Cheddar Cheese sauce using the milk and omitting the butter. Cool and then stir in the mayonnaise.
Spoon the mayonnaise into a dish and serve with prepared raw vegetable sticks and halved cherry tomatoes.