Name: Minted Couscous Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 175 g (6 oz) couscous; 2 tsp Mint; 300 ml (½ pint) hot chicken or vegetable stock; 1 bunch spring onions, chopped; 2 tomatoes, chopped; ½ cucumber, diced; 1 tbsp Thyme; 2 tbsp lemon juice; 4 tbsp olive oil; Schwartz Sea Salt and Black Pepper to season