Prep 5 mins
Cook 20 mins
STEP 1Boil the potatoes for 15-20 minutes or until cooked through. Drain and rinse well under cold water, until cool.
STEP 2Slice the potatoes thickly and combine with the remaining ingredients. Season to taste.
STEP 3Serve at room temperature.
126 kcalories, protein 2.9g, carbohydrates 20.8g, fat 3.4g, saturated fat 0.5g, fibre 3.1g, salt 0.01g,