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peppered carrots

Peppered Carrots

Name: Peppered Carrots
Cook time: 15 min
Yield: 4
Ingredients: 40 g (1 1/2 oz) butter; 1 tsp sugar; 450 g (1 lb) carrots; 4 spring onions, chopped; 1/2 tsp Black and Red Pepper; 1/4 tsp salt

Black and Red Pepper

Product Information

£2.35/unit, 45g

Out of Stock

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