Name: Pittas with Crushed Chickpeas & Carrot Slaw
Prep time: 15 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 3 tbsp lemon juice; 2 tsp white wine vinegar; 400 g tin chickpeas, drained; 1/2 tsp Garlic Granules; 4 wholemeal pittas; 2 carrots, peeled and grated; 15 g (1/2 oz) flaked almonds; 25 g (1 oz) sultanas; 1 tbsp Cumin Seed