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Pittas with Crushed Chickpeas & Carrot Slaw

A mouth-watering Moroccan-style lunch recipe, combining grated carrots with flaked almonds, sultanas, Cumin Seeds, lemon juice and a dash of white wine vinegar, served together on pitta bread with crushed chickpeas

Ingredients
Preparation
15 mins Prep Time
15 mins Prep Time
  • Combine the carrots, flaked almonds, sultanas, Cumin Seeds and 1 tbs of the lemon juice in a bowl.

  • In a separate bowl, combine the chickpeas, Garlic Granules and the remaining lemon juice. Mash the chickpeas with the back of a fork until spreadable, but still quite chunky.

  • Heat the pitta breads in a toaster, split in half and spread with the crushed chickpeas and carrot slaw. Serve immediately.

Nutrition information

(Amount per serving)

  • Energy: 339 Fat: 11g
  • Saturates: 0.5g Fiber: 5g
  • Carbohydrate: 56g

Ratings & Reviews: 0

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