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Provencale Mushrooms

Provencale Mushrooms

Ingredients
Preparation
25 mins Cook Time
25 mins Cook Time
  • Serve hot or cold with French bread.

  • Melt the butter in a pan and fry the onion and Garlic Granules. Add the wine and Mixed Herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.

  • Add the remaining ingredients and cook for 10 minutes.

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