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Roasted Mediterranean Vegetables
1 small aubergine, diced
2 courgettes, thickly sliced
2 carrots, thickly sliced
2 red onions, cut into chunks
1 red pepper, diced
1 teaspoon Rosemary
1 tablespoons honey
4 tablespoons olive oil
Salt and pepper
1/4 teaspoon Minced Garlic
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the vegetables in a roasting tin. Mix in the remaining ingredients and roast for 30-40 minutes until the vegetables are tender.