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Spiced Vegetables with Coconut

Spiced Vegetables with Coconut

Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
  • Heat the oil and fry the onion and courgettes until softened. Add the Garam Masala, Turmeric, tomato purée, water, creamed coconut and Garlic Granules. Bring to the boil, stirring, until the coconut has melted.

  • Gently stir in the potatoes and cauliflower and heat through gently. Season with salt and Black Pepper.

  • This creamy Indian vegetable dish makes a wonderful accompaniment, or as a main vegetarian meal with rice.

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