Name: Swiss Chard Salad with Blackberry Clove Vinaigrette
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 200 g blackberries; 50 ml (2 fl oz) balsamic vinegar; 2 tbsp honey; 2 tbsp lemon juice; 1 tbsp red onion, finely chopped; ¾ tsp Cloves Ground; ¼ tsp Sea Salt; 50 ml olive oil; 600 ml (1 pint) chicken stock; 250 g (9 oz) farro; 1 bunch red or rainbow Swiss chard, stems removed and leaves thinly sliced; 4 radishes, cut into wedges; 25 g (1 oz) red onion, thinly sliced; 75 g (3 oz) ricotta salata, thinly sliced