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Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

  • Blend the vinaigrette ingredients together in a small bowl.

  • Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approx. 30 minutes before serving.

  • Meanwhile, toss the beans and tomatoes together in a large serving bowl. Drizzle over the Lemon Vinaigrette and top with Parmesan shavings and Parsley.

Nutrition information

(Amount per serving)

  • Energy: 242 Fat: 13.2g
  • Saturates: 2g Fiber: 11.6g
  • Carbohydrate: 24.7g

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