Name: Vegetable and Ricotta Lasagne
Cook time: 1 h 10 min
Cuisine: Italian,
Ingredients: 450 g courgettes, sliced; 1 tbsp Garlic; 1 tbsp Basil; 200 g aubergine, halved and sliced; 1 tbsp olive oil; 300 g ripe tomatoes, sliced; 250 g ricotta cheese; 6 lasagne sheets; ½ tsp Thyme; ½ tsp Oregano; ¼ tsp Nutmeg Ground; 600 ml white sauce; Schwartz Sea Salt and Black Pepper to season