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Vegetable Dhal

Vegetable Dhal

Ingredients
Preparation
35 mins Cook Time
35 mins Cook Time
  • Serve with rice and poppadums.

  • Heat the oil in a large frying pan. Add the onion, Garlic Granules, Cumin and Cayenne Chilli Pepper and cook gently for 1 minute. Stir in the aubergine, lentils, stock, Salt and tomato purée, cover and simmer for 30 minutes.

  • Meanwhile, place the potatoes and cauliflower in seperate pans of boiling water. Add ½ tsp Turmeric to each pan, cover and simmer for 8-10 minutes or until just soft.

  • When the aubergine and lentil mixture is ready, stir in the Garam Masala and drained vegetables.

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